Work Experience At A Chocolate Company - Could Be Worse!

  • By Joshua Patterson
  • Jul 10
Work-Experience-At-A-Chocolate-Company-Could-Be-Worse GNAW Chocolate
GNAW Chocolate Blog & News

The Chocolate Tasting Experience

Listen to this. Imagine you get sat down in a room full of chocolate. Then you get asked to try ten - yes, ten - different flavours of GNAW chocolate bars. You’re probably thinking this is the best day ever, and I’m not saying you’re wrong, it was pretty good. Very tasty. Every single one was a delight. But some definitely stood out more than others.

No.3 - New York Cheesecake

One bite of this. It just melted in my mouth. I had never tried anything like this before. It was so creamy. So smooth. It tasted just like cheesecake. It was amazing. I could have easily eaten the whole bar. It was that good. You may be thinking... 'this is a lot of chocolate to have eaten...' It is. But how could you not want to try all the different flavours...

No.2 - Bee Happy

You can tell this is a good bar just by the name of it. This bar is apparently a fan favourite, and it's easy to see why. It’s just… right. It was so delicate in the mouth. Not too sweet and definitely very easy to eat. The honeycomb and caramel flavours really stood out together. It was a very enjoyable eating experience. As soon as I put the first square in my mouth I wanted another. So, I did.

No.1 Popcorn and peanut

At this point I'd started feeling full. I had eaten so much chocolate. But how could you resist eating more? And it was all worth it. As soon as I tasted this bar. There was a clear winner. Nothing compared. It had an amazing texture due to all the popcorn and peanut pieces. The pieces added that little bit of crunch to the bar. It was perfect. You could taste all the flavours so clearly. It tasted just like I was eating all the snacks at the cinema - all in one bar. The saltiness of the peanuts just made the bar that much better. I had never had chocolate like this before. It was delicious. Just delicious. Could have easily eaten more.

Written by Amelia Gregson

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