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Our Mission

We are leading the charge for positive change in the chocolate industry with our unwavering commitment to sustainability and conscious sourcing at the core of our proudly independent, premium, luxury chocolate brand.

Our Story

In 2010, Matt and Teri's innovative ideas led to the launch of the first great-tasting and sustainable chocolate in Norfolk. Since then, GNAW Chocolate has expanded from a handful of local sellers to numerous global retailers, bringing a touch of sweetness to people's lives all over the world.

Our Approach

We are committed to high-quality, sustainable, innovative, ethically sourced chocolate which doesn’t compromise on flavour, and has real purpose. We are determined to balance profit and purpose by always putting people and the planet first, in every decision we make. 

Where possible we work hard to address our supply chain, always sourcing from producers where we can offer support. All our cocoa is sourced from a family-owned Colombian Cocoa supplier, which harvests its own beans and works alongside other farmers to create longer term farming strategies including agroforestry projects allowing us to provide a fully traceable and transparent ‘farmer to bar’ supply chain.

Our Products

Our innovative range is proudly made at our UK HQ based in the picturesque city of Norwich, Norfolk. Keeping our manufacturing local means a great deal to GNAW as it lessens our impact on the environment and keeps our brand truly British so not only does the chocolate taste great, but it is packaged with premium sustainable gifting in mind! 

Our range features 100g Chocolate Bars, 35g snack-sized chocolate bars, bite-sized nibbles, chocolate gifting, corporate gifting, vegan-friendly products, and our best-selling hot chocolate stirrers.

Inspired by the lack of great-tasting innovative, consciously sourced chocolate we founded GNAW Chocolate - a challenger brand designed to champion the people and put the planet first. We're on a mission to produce chocolate that doesn’t compromise on flavour and has real purpose giving customers that feeling of luxury and playfulness the minute they unwrap the bar!
Matt & Teri Legon

Founders of GNAW Chocolate

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Our Commitment

PLANET
 Working towards a better tomorrow 
We are always challenging ourselves to find better ways to minimise our impact on the planet championing the environment with every decision we make and giving back wherever possible. 
PACKAGING
 Supporting a circular economy
Traditional confectionery packaging often contributes to the growing problem of plastic waste, which takes hundreds of years to decompose and negatively impacts the environment. By using compostable or recyclable packaging, we can significantly reduce the amount of non-biodegradable waste generated, helping to minimise our ecological footprint.
Sustainable Chocolate Model
RENEWABLE ENERGY
For a Greener Planet
As we strive to put the planet first, we have introduced methods for harnessing the power of nature within our manufacturing processes using solar energy to produce our proudly GNAWfolk chocolate.
PEOPLE
 Cocoa with a Conscience  
As a family run business, we are dedicated to nurturing individuality & progression enabling us to deliver an exceptional experience to all our customers. As well as our staff, we are committed to supporting our suppliers helping to make an eGNAWmous difference to the lives of the Cocoa farmer and their families.  
PALM OIL FREE
 Guilt Free Indulgence 
We are committed to keeping products palm oil-free due to the detrimental environmental impact associated with its production. By choosing palm oil-free chocolate, we can support sustainable practices that help preserve our planet, while contributing to a more ethical and environmentally conscious chocolate industry.
Sustainable Chocolate Model
PLANET
 Working towards a better tomorrow 
We are always challenging ourselves to find better ways to minimise our impact on the planet championing the environment with every decision we make and giving back wherever possible. 
PACKAGING
 Supporting a circular economy
Traditional confectionery packaging often contributes to the growing problem of plastic waste, which takes hundreds of years to decompose and negatively impacts the environment. By using compostable or recyclable packaging, we can significantly reduce the amount of non-biodegradable waste generated, helping to minimise our ecological footprint.
RENEWABLE ENERGY
For a Greener Planet
As we strive to put the planet first, we have introduced methods for harnessing the power of nature within our manufacturing processes using solar energy to produce our proudly GNAWfolk chocolate.
PEOPLE
 Cocoa with a Conscience  
As a family run business, we are dedicated to nurturing individuality & progression enabling us to deliver an exceptional experience to all our customers. As well as our staff, we are committed to supporting our suppliers helping to make an eGNAWmous difference to the lives of the Cocoa farmer and their families.  
PALM OIL FREE
 Guilt Free Indulgence 
We are committed to keeping products palm oil-free due to the detrimental environmental impact associated with its production. By choosing palm oil-free chocolate, we can support sustainable practices that help preserve our planet, while contributing to a more ethical and environmentally conscious chocolate industry.

99% of our packaging is either
home compostable or kerbside recyclable

We are constantly championing new products and packaging to ensure they are as sustainable as possible
 pushing towards our commitment to fighting climate change and ZERO WASTE.