Popcorn & Peanut - Milk Chocolate Bar

£3.99

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The perfect night-in sweet and salty combo

Our Popcorn and Peanut milk chocolate bar is the perfect night-in snack while watching your favourite shows. A satisfying popcorn flavour and crunch of peanuts meets the irresistible smoothness of single-origin Colombian milk chocolate.

A festival of popcorn and peanuts

What you’re getting:

- 1x 80g GNAW Popcorn & Peanut Milk Chocolate Bar

Each GNAW chocolate bar comes wrapped in fully home compostable paper and foil.

Just the good stuff, always

We make top-notch chocolate. Real ingredients. Well-paid cocoa farmers. No palm oil, ever. Just the good stuff. Always.

Then there's our packaging. We use fully home compostable paper and foils.
Plus, everything is made inside our futuristic solar-powered factory.

We make great flavoured chocolate. And we believe it shouldn’t harm anyone.

Top-notch ingredients, top-notch chocolate

Ingredients: Sugar, whole milk powder, cocoa butter, cocoa mass, Popcorn Nougat (8%)(sugar, corn (corn, sunflower oil, sea salt), glucose, butter (milk), salt, natural flavouring), Peanuts (7%), emulsifier (sunflower lecithin), flavouring (natural vanilla), Salt (0.3%).
Milk chocolate contains cocoa solids 36% min, milk solids 23% min.
For allergens see ingredients in bold. May contain gluten and tree nuts.

Nutritional Information Per 100g

Energy kJ

2277 kJ

Energy Kcal

545 kcal

Fat

33.9g

Of which Saturates

18.9g

Carbohydrate

49.4g

Of which Sugars

46.3g

Protein

8.6g

Salt

0.7g

 

Delivery Information 

  • Free Standard Delivery On All Orders Over £35.00
  • Standard Tracked via Royal Mail | 2-4 Days - £3.95
  • Express Tracked via Royal Mail | 1-2 Days - £4.95
  • Isle of Man, Jersey & Guernsey - Standard Tracked via Royal Mail | 4-5 Days - £7.95 

Standard orders, including orders placed on weekends and holidays, are not dispatched until the next working day. No one likes melted chocolate! During hot weather, we reserve the right to hold orders until the temperature is below 22°C.

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