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Peanut Butter Milk Chocolate Bar
£3.99
Order within [totalHours] hrs %M mins, get it
Description
Utterly-nutterly peanut butter milk chocolate bar
Our peanut butter bar is the perfect blend of ground and chopped peanuts woven into our velvety single-origin Colombian milk chocolate. The smooth mouth-feel and crunchy texture are a perfect union of sweet and savoury in this seriously good milk chocolate bar.
Crunchy, as it should be
What you’re getting:
- 1x 80g GNAW Crunchy Peanut Butter Milk Chocolate Bar
Each GNAW chocolate bar comes wrapped in fully home compostable paper and foil.
Just the good stuff, always
We make top-notch chocolate. Real ingredients. Well-paid cocoa farmers. No palm oil, ever. Just the good stuff. Always.
Then there's our packaging. We use fully home compostable paper and foils.
Plus, everything is made inside our futuristic solar-powered factory.
We make great flavoured chocolate. And we believe it shouldn’t harm anyone.
Top-notch ingredients, top-notch chocolate
| Ingredients: Sugar, Peanuts (20%), whole milk powder, cocoa butter, cocoa mass, emulsifier (sunflower lecithin), natural flavouring (vanilla), Salt (0.4%). |
| Milk chocolate contains cocoa solids 36% min, milk solids 23% min. |
| For allergens see ingredients in bold. May contain gluten and tree nuts. |
Nutritional Information Per 100g
|
Energy kJ |
2320 KJ |
|
Energy Kcal |
556 Kcal |
|
Fat |
37.5g |
|
Of which Saturates |
18.7g |
|
Carbohydrate |
41.4g |
|
Of which Sugars |
39.2g |
|
Protein |
11.4g |
|
Salt |
0.6g |
Shipping & Returns
Delivery Information
- Free Standard Delivery On All Orders Over £35.00
- Standard Tracked via Royal Mail | 2-4 Days - £3.95
- Express Tracked via Royal Mail | 1-2 Days - £4.95
- Isle of Man, Jersey & Guernsey - Standard Tracked via Royal Mail | 4-5 Days - £7.95
Standard orders, including orders placed on weekends and holidays, are not dispatched until the next working day. No one likes melted chocolate! During hot weather, we reserve the right to hold orders until the temperature is below 22°C.
